You are here

Squash Kebabs with Green Onions and Chile Crystals

These colorful, zig-zagged skewers blend mildly bitter, smoky, and spicy flavors—an ideal appetizer or grilled meat accompaniment.


1/4 C olive oil

1 tsp. kosher salt

1/2 tsp. black pepper

2 large Markon First Crop Zucchini, cut into long strips on a mandolin

2 large Markon First Crop Yellow Squash, cut into long strips on a mandolin

1/2 C Ready-Set-Serve Green Onions, chopped

1 T Fresh Origins Herb Crystals (habanero and mint)


Thread zucchini and yellow squash strips onto skewers. When all are threaded, season with salt and pepper, then drizzle with olive oil.

Place on a hot grill or grill pan and cook for one to two minutes, creating charred marks.

To serve, sprinkle zucchini with habanero herb crystals and yellow squash with mint crystals. Garnish all with chopped green onions.