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Smoky Greens

This family-style side dish combines the freshness and crunch of sweet lettuces and bitter greens with the smokiness of the grill.


1 head Ready-Set-Serve Romaine Hearts, split

1 head radicchio, split

3 heads Belgian endive, split

1/4 cup olive oil

Salt and pepper, to taste


Brush romaine, radicchio, and endives with olive oil. Season with salt and pepper. Place each cut-side down on a hot grill and cook until grill marks appear and the surface starts to wilt. Remove from the grill and serve warm with garlicky house-made vinaigrette.