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Smoked Salmon Terrine with Watercress Chimichurri

A light shareable perfect for any season, this hardwood-smoked salmon gets brightness from lemon and watercress. Serve with seeded crackers to add some crunch!



8 oz. hardwood-smoked salmon

2 T garlic olive oil

1/4 tsp. kosher salt


3/4 C watercress

2 T olive oil

2 T Ready-Set-Serve Lemon Juice

1 tsp. white wine vinegar

2 cloves Ready-Set-Serve Peeled Garlic

1/4 tsp. kosher salt


Shred fish with your fingers. Combine salmon, garlic oil, and salt. Fit into a ring mold on serving plate and reserve in refrigerator.

Mix watercress, oil, lemon juice, vinegar, garlic, and salt in a food processor until pureed, but slightly chunky. Spoon this sauce around the edge of the ring mold with salmon. Carefully remove the mold. Top with seasonal garnishes; if desired, serve with seeded crackers.