These little umami bombs can be served as a side dish to meats or added into dishes as varied as fried rice, burgers, grain bowls, and green salads.
3 C Markon First Crop Shiitake Mushrooms
1/4 C unsalted butter
2 tsp. red miso paste
Heat butter in a large skillet. Add miso and whisk until smooth. Add mushrooms and cook until browned and tender (coating all).
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.