Crunchy with bright flavors, this vegetable side is ideal as pre-meal appetizer or sharable salad.
2 C daikon radish, shaved into strips
1/4 C sesame vinaigrette
1 C Markon First Crop Shiitake Mushrooms, pickled
1 tsp. black sesame seeds
Micro-greens and edible petals, to garnish
Toss shaved radish with sesame vinaigrette. Arrange on serving platter with mushrooms. Drizzle any remaining dressing over all. Garnish with sesame seeds, micro-greens, and edible petals.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.