This summer salad highlights seasonal ingredients that pair well with grilled seafood, barbecued meats, and Mexican food.
16 oz. Ready-Set-Serve Chopped Romaine
2 Ready-Set-Serve Avocado Halves, chopped
1 cup corn
4 hard-boiled eggs, halved
1 tsp. paprika
Arrange equal portions of romaine, corn, and avocado on salad plates. Top with halved egg; garnish with paprika. Serve salad with house-made creamy dressing.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.