You are here

Red Leaf Salad with Apples, Beets, & Cherries

Visually enticing, this fruit-centric salad combines sweet fruits with hearty vegetables, salty nuts, and creamy cheese.


8 oz. red leaf lettuce, torn

1 large Markon First Crop Gala Apple, diced

1 large red beet, roasted and diced

1 cup cherries, pitted and quartered

1/2 cup whole pecans, toasted

16 grapefruit rounds

4 oz. goat cheese, crumbled

Salt and pepper to taste


Toss red leaf lettuce, apples, beets, cherries, and pecans in mixing bowl. Arrange four grapefruit rounds each on four serving plates. Arrange remaining salad on each plate; top with goat cheese, salt, and pepper.