In a mixing bowl, combine Sriracha, honey, lime juice, and extra virgin olive oil. Place shrimp and this sauce in a zip lock bag, thoroughly coating the shrimp. Marinate for 15 minutes.
Preheat grill or grill pan to medium heat. Season shrimp with kosher salt and coarse black pepper, then grill for two to three minutes per side.
While the shrimp is cooking, toss Ready-Set-Serve Urban Blend and strawberries.
To serve, top salad with shrimp, fresh lime juice, and toasted almonds.