Bitter greens like arugula, chard, and kale get balance from toppings like tangy papaya, creamy Ricotta cheese, and crunchy pistachios.
16 oz. Ready-Set-Serve Urban Blend
2 ripe papayas, peeled and sliced into rounds
1 cup house-made Ricotta cheese
1/2 cup pistachios, shelled and chopped
Salt and pepper, to taste
Arrange equal portions Ready-Set-Serve Urban Blend on salad plates. Arrange rounds of papaya in the middle; add scoop of Ricotta cheese and chopped pistachios. Season with salt and pepper.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.