These bar snacks are easy to make and pair well with Champagne and a variety of wines.
1 baguette, sliced into 24 rounds
2 Tbsp. olive oil
8 oz. Brie cheese, sliced into 24 pieces
1 cup pomegranate arils (seeds)
2 Tbsp. balsamic syrup
Markon First Crop Thyme, for garnish
Preheat oven to 350 degrees F.
Arrange bread rounds on baking sheet. Drizzle oil over bread. Place one piece of cheese on each round. Bake for five minutes or until cheese melts.
Top each round with pomegranate arils; drizzle all with balsamic syrup. Garnish with fresh thyme and serve.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.