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Pomegranate Brie Bites

These bar snacks are easy to make and pair well with Champagne and a variety of wines.


1 baguette, sliced into 24 rounds

2 Tbsp. olive oil

8 oz. Brie cheese, sliced into 24 pieces

1 cup pomegranate arils (seeds)

2 Tbsp. balsamic syrup

Markon First Crop Thyme, for garnish


Preheat oven to 350 degrees F.

Arrange bread rounds on baking sheet. Drizzle oil over bread. Place one piece of cheese on each round. Bake for five minutes or until cheese melts.

Top each round with pomegranate arils; drizzle all with balsamic syrup. Garnish with fresh thyme and serve.