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Plant-Based Burger

In today’s world of options, offering a plant-based burger can ensure vegetarian and vegan customers are welcome at your establishment.


4 8-oz. Beyond or Impossible brand burgers

1 tsp. kosher salt

1/4 tsp. black pepper

2 T canola oil

4 Brioche buns, toasted

4 T mayonnaise

4 leaves of Markon First Crop Premium Romaine

8 slices of Markon First Crop Tomatoes


Season burgers with salt and pepper. Heat oil in a large skillet. Add burgers and cook until browned on one side and cooked halfway through (3 to 4 minutes); flip and continue cooking to desired doneness.

Spread a tablespoon of mayonnaise on each of the toasted buns. Top with burger, followed by tomato slices and romaine. Serve warm.