Ideal for a breakfast or lunch main course or a dinner starter.
4 thick slices of French white loaf, toasted
2 Markon First Crop Pears, sliced
8 oz. Gouda cheese, sliced into 4 large pieces
8 oz. prosciutto, cooked
1/4 C honey
1 C cucumber sprouts, to garnish
Layer pears, cheese, and prosciutto on each slice of bread. Drizzle with honey and top with sprouts. Serve warm or cold.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.