A great appetizer or alternative to fries, these green beans are roasted to nutty perfection with shredded Parmesan cheese.
12 oz. Ready-Set-Serve Trimmed Green Beans
1 Tbsp. olive oil
1/4 cup Parmesan cheese, shredded
1 tsp. zest of Markon First Crop Lemons
1/2 tsp. kosher salt
1/4 tsp. black pepper
Toss beans with oil, cheese, lemon zest, salt, and pepper. Roast at 375 degrees for 20 minutes or until cheese is golden brown. Serve in parchment or butcher block paper.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.