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Parmesan-Roasted Green Beans

A great appetizer or alternative to fries, these green beans are roasted to nutty perfection with shredded Parmesan cheese.


12 oz. Ready-Set-Serve Trimmed Green Beans

1 Tbsp. olive oil

1/4 cup Parmesan cheese, shredded

1 tsp. zest of Markon First Crop Lemons

1/2 tsp. kosher salt

1/4 tsp. black pepper


Toss beans with oil, cheese, lemon zest, salt, and pepper. Roast at 375 degrees for 20 minutes or until cheese is golden brown. Serve in parchment or butcher block paper.