You are here

Open-Faced Naan Sandwiches with RSS Super Slaw

Top Indian naan bread with crunchy slaw, pickled turnips, juicy tomatoes, refreshing mint, and tender tandoori chicken.


16 oz. Ready-Set-Serve Super Slaw

6 oz. pickled beets and radishes, quartered

6 oz. Markon First Crop Cherry Tomatoes, quartered

4 oz. Markon First Crop Mint, torn

12 pieces of naan (approximately 1 oz. each, 12 oz. total)

14 oz. tandoori chicken chunks

4 oz. plain yogurt

Paprika, to taste


Warm naan in oven. Top each with equal portions of Ready-Set-Serve Super Slaw, beets, radishes, tomatoes, mint, and chicken. Garnish with yogurt and dash of paprika.