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Modern Macaroni Salad with Upland Cress

This childhood picnic classic gets an update here with peppery upland cress and more healthy vegetables.


4 C elbow macaroni

1 C low fat mayonnaise

1 T white wine vinegar

1 T sugar

1 tsp. kosher salt

14 tsp. black pepper

2 C Upland Cress

2 C Ready-Set-Serve Broccoli and Cauliflower Floret Combo, charred

1 C Markon First Crop Red and Yellow Bell Peppers, roasted and chopped

1 C hard-boiled egg, chopped

1/2 C Ready-Set-Serve Green Onions, chopped

1/4 C bacon or meat-free bacon substitute, fried and crumbled


Boil pasta until al dente. Drain and mix with mayonnaise, vinegar, sugar, salt, and pepper. When fully combined, add remaining ingredients.