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Modern Crudite with Purple Ranch Dip

Fresh, crunchy vegetables taste even better when dipped in the Instagram-friendly purple ranch dressing!


1 Markon First Crop Cucumber, sliced or cut into chunks

1 bunch Ready-Set-Serve Washed & Trimmed Green Onions, charred

2 C Shishito peppers, charred

1/2 lb. multi-colored baby carrots

1 C snap peas

1 C ranch dressing

1/4 C concentrated tea made with butterfly pea flowers


Whisk butterfly pea flower and ranch dressing in a mixing bowl. Transfer to a serving bowl or Mason jar and garnish with edible petals.

Arrange vegetables on a serving platter and serve with purple dipping sauce.