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Miso-Braised Golden Beets

Tender, earthy beets absorb the umami notes of miso as well as bright lemongrass and healthy turmeric for a visually stunning, healthy starter or side.


12 oz. vegetable broth

1 Tbsp. red miso paste

1 stick lemongrass, chopped

1 small piece turmeric, chopped

12 orange and/or yellow baby beets, scrubbed and trimmed

8 oz. seaweed salad

Edible petals and red chile oil for garnish


Combine broth, miso, lemongrass, and turmeric in a large steamer pot. Add beets, cover, and braise until beets are tender (approximately 15 minutes).

Place three beets in each bowl; ladle equal portions of the miso broth over each. Garnish with petals and chile oil.