Tender, earthy beets absorb the umami notes of miso as well as bright lemongrass and healthy turmeric for a visually stunning, healthy starter or side.
12 oz. vegetable broth
1 Tbsp. red miso paste
1 stick lemongrass, chopped
1 small piece turmeric, chopped
12 orange and/or yellow baby beets, scrubbed and trimmed
8 oz. seaweed salad
Edible petals and red chile oil for garnish
Combine broth, miso, lemongrass, and turmeric in a large steamer pot. Add beets, cover, and braise until beets are tender (approximately 15 minutes).
Place three beets in each bowl; ladle equal portions of the miso broth over each. Garnish with petals and chile oil.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.