Fresh cantaloupe, honeydew, and watermelon check all the boxes for a healthy dessert: vitamin-rich, low carb, gluten-free, vegan, and delicious! Garnish with subtly spicy Thai basil for a sophisticated touch.
1/2 Markon First Crop Cantaloupe
1/2 Markon First Crop honeydew
1/4 small watermelon
2 Markon First Crop Oranges or limes, cut in half and hollowed
1/4 cup Markon First Crop Opal Basil or Thai basil
Using a melon baller, scoop out as many spheres as possible from cantaloupe, honeydew, and watermelon. Arrange artfully inside orange or lime “cup” and top with leaves of basil. Serve extra melon balls on side.
Number of Servings:
Serving Size 235 grams
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 5g
Includes 0g Added Sugars0%
Vitamin D 0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.