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Melon Ball Cups

Fresh cantaloupe, honeydew, and watermelon check all the boxes for a healthy dessert: vitamin-rich, low carb, gluten-free, vegan, and delicious! Garnish with subtly spicy Thai basil for a sophisticated touch.


1/2 Markon First Crop Cantaloupe

1/2 Markon First Crop honeydew

1/4 small watermelon

2 Markon First Crop Oranges or limes, cut in half and hollowed

1/4 cup Markon First Crop Opal Basil or Thai basil


Using a melon baller, scoop out as many spheres as possible from cantaloupe, honeydew, and watermelon. Arrange artfully inside orange or lime “cup” and top with leaves of basil. Serve extra melon balls on side.