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Maple Zabaglione with Ready-Set-Serve Fruit Salad Deluxe

A New England take on the classic custard sauce, this sweet, creamy zabaglione and crunchy tuile add balance to this tangy fruit combo.


Maple Zabaglione

  • 4 C Ready-Set-Serve Preservative-Free Fruit Salad Deluxe
  • 4 large egg yolks
  • 1/4 C granulated sugar
  • 1/3 C maple syrup
  • 1/4 C Marsala wine

Tuile Batter

  • 3/4 C granulated sugar
  • 3 large egg whites
  • 1/2 C butter, melted and cooled to room temperature
  • 1/2 C all-purpose flour


In a stainless-steel bowl whisk all ingredients over a double boiler until light and fluffy. Cool and store for service.

Tuile Batter

Combine all ingredients in a mixing bowl and let rest for a few hours under refrigeration. Place a dollop of batter on a sheet tray and bake for 5 to 10 minutes until light brown. Cool.

To serve: portion one cup fruit per person, topped with equal portions of zabaglione. Top each with a tuile.