Tangy, spicy, and sweet—enjoy this classic Mexican street food all year long!
3 mangoes, cut into strips
8 oz. Ready-Set-Serve Pineapple Spears
1/4 C Chamoy syrup
4 tsp. Tajin chile powde
Fill tall cups with equal portions of mango and pineapple. Drizzle one tablespoon of Chamoy into each cup, then top with one teaspoon of Tajin each. Serve cold.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.