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Lollipop Lamb Chops with Cipollini Onions

These enticing grilled chops make a meaty accompaniment to tender, roasted Cipollini onions.


20 Cipollini onions, peeled

1/2 C olive oil, split

12 lollipop lamb chops, cleaned and patted dry

1 Tbsp. kosher salt

1/2 tsp. cracked black pepper


Preheat oven to 400 degrees F/204 degrees C.

Toss onions in 1/4 cup olive oil, 1 teaspoon salt, and 1/4 teaspoon of pepper. Place on baking sheet and roast until tender (approximately 20 minutes).

When onions are nearly done, toss lamb with remaining 1/4 cup oil, 2 teaspoons salt, and last 1/4 teaspoon of pepper.

Place all on hot grill and cook for four minutes; flip and continue grilling for three more minutes.

Serve chops with onions and a house salad.