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Lime-Avocado-Shrimp Ceviche

Bright citrusy flavors “cook” this tender shrimp group appetizer. Mint and cilantro complete the clean flavors of this updated Mexican classic starter.


1 lb. raw shrimp, peeled and cleaned

1 C Ready-Set-Serve Lime Juice, split

2 tsp. kosher salt, split

4 tomatillos, charred and chopped

1/4 C lime sorbet

1/4 C Markon First Crop Cilantro

1/4 C Markon First Crop Mint

1 jalapeno chile pepper, seeds removed

2 Ready-Set-Serve Avocado Halves, sliced

1/2 C Markon First Crop Red Onions, sliced

Edible petals and micro greens, to garnish


Marinate shrimp in half of the lime juice and half of the salt; refrigerate until chilled.

In a food processor, combine remaining salt, tomatillos, sorbet, cilantro, mint, and jalapeno. Blend until semi-smooth. Pour mixture into marinating shrimp and continue to chill for 30 minutes.

Serve family-style, topped with avocado and onion slices. Garnish with edible petals and micro greens.