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Lemony Arugula Pesto

Switch up your pesto recipe for a slightly bitter, tangier version made with lemony arugula.


16 oz. Ready-Set-Serve Organic Lemony Arugula

1/2 C olive oil

1/2 C walnuts

1/2 C Parmesan cheese, grated

4 cloves RSS Peeled Garlic

1 tsp. zest of Markon First Crop Lemon

1 tsp. kosher salt

1/4 tsp. black pepper


Combine all ingredients in a food processor and process until smooth. Use on pizzas and flatbreads, in salad dressings, or tossed with pasta.