Succulent shrimp get a punch of flavor from grilled lemons and herbaceous pesto sauce. Great as a sharable appetizer or a single entrée
16 large shrimp, peeled and cleaned
1 Tbsp. pesto sauce
1 Tbsp. Ready-Set-Serve Lemon Juice
1 Markon First Crop Lemon, sliced and grilled
Micro basil, to garnish (optional)
Toss shrimp with pesto and lemon juice. Arrange in small cast iron skillet and cook until pink and starting to brown (use broiler for top browning).
Garnish with grilled lemons and micro basil; serve hot.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.