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Lemon Shrimp Scampi

Succulent shrimp get a punch of flavor from grilled lemons and herbaceous pesto sauce. Great as a sharable appetizer or a single entrée


16 large shrimp, peeled and cleaned

1 Tbsp. pesto sauce

1 Tbsp. Ready-Set-Serve Lemon Juice

1 Markon First Crop Lemon, sliced and grilled

Micro basil, to garnish (optional)


Toss shrimp with pesto and lemon juice. Arrange in small cast iron skillet and cook until pink and starting to brown (use broiler for top browning).

Garnish with grilled lemons and micro basil; serve hot.