Easy to make, yet complex in flavor, this parfait combines Greek yogurt with honey and lavender; cantaloupe, papaya, and raspberries add sweetness and color.
4 cups Greek yogurt
1/2 cup honey
1 Tbsp. dried lavender (fresh lavender can be substituted if available)
2 cups raspberries
1 cup fresh papaya, sliced
1 cup Ready-Set-Serve Cantaloupe Chunks
4 sprigs Markon First Crop Mint, for garnish
In small mixing bowl, combine yogurt, honey, and lavender; mix well. Spoon yogurt mixture into the bottom of four small glasses. Spoon diced cantaloupe on top of the yogurt, then layer on papaya. Next, spoon raspberries on top; garnish with fresh mint. Serve immediately or keep refrigerated.
Number of Servings:
Markon Member Chef Chris Casson
Serving Size 181 grams
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Total Carbohydrate 12g4%
Dietary Fiber 1g4%
Total Sugars 11g
Includes 9g Added Sugars18%
Vitamin D 0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.