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Lavender Greek Yogurt Parfait

Easy to make, yet complex in flavor, this parfait combines Greek yogurt with honey and lavender; cantaloupe, papaya, and raspberries add sweetness and color.


4 cups Greek yogurt

1/2 cup honey

1 Tbsp. dried lavender (fresh lavender can be substituted if available)

2 cups raspberries

1 cup fresh papaya, sliced

1 cup Ready-Set-Serve Cantaloupe Chunks

4 sprigs Markon First Crop Mint, for garnish


In small mixing bowl, combine yogurt, honey, and lavender; mix well. Spoon yogurt mixture into the bottom of four small glasses. Spoon diced cantaloupe on top of the yogurt, then layer on papaya. Next, spoon raspberries on top; garnish with fresh mint. Serve immediately or keep refrigerated.