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Jackfruit Tacos with Ready-Set-Serve Heart-Y Slaw

Spicy jackfruit mimics pulled pork without all of the fat and cholesterol. Top these on-trend tacos with crunchy, creamy slaw for the perfect hand-held treat.


2 Ready-Set-Serve Avocado Halves

3 tomatillos, charred and chopped

2 Tbsp. Ready-Set-Serve Lime Juice

2 cloves Ready-Set-Serve Peeled Garlic

1/4 C cilantro, chopped

1 tsp. cumin, ground

1 tsp. kosher salt

1/4 tsp. cayenne pepper

2 Tbsp. avocado oil

16 oz. Ready-Set-Serve Heart-Y Slaw

16 oz. prepared jackfruit with barbeque sauce

8 corn tortillas, grilled


Blend avocados, tomatillos, lime juice, garlic, salt, and cayenne in a food processor. With the machine running, drizzle in oil. Process until emulsified and smooth.

Toss dressing with slaw. Fill each tortilla with equal parts barbecue jackfruit and slaw; serve.