Top crunchy romaine with classic Italian ingredients like tomatoes, Mozzarella cheese, and Parmesan croutons—drizzle with sweet yet sour Balsamic syrup for one of this season’s most flavorful salads.
16 oz. Ready-Set-Serve Chopped Romaine
1 cup Markon First Crop Grape Tomatoes, cut in half
1/2 cup Mozzarella cheese, chopped into cubes
1/2 cup house-made Parmesan croutons
1/4 cup Balsamic syrup, divided into four tablespoon portions
Top romaine with Mozzarella, tomatoes, and croutons; drizzle with Balsamic syrup and serve.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.