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Hummus with Vegetables and Seeds

Garnish this beloved dip with crunchy fresh, pickled, and sun-dried vegetables. Healthy and fun!


2 C canned garbanzo beans, drained

1/2 cup tahini

1/4 cup Ready-Set-Serve Lemon Juice

4 cloves Ready-Set-Serve Peeled Garlic

1/2 tsp. kosher salt

1/4 tsp. black pepper

1/3 cup olive oil

For garnish—top hummus with any/all of the following:

  • Chia seeds
  • Cornichons
  • Markon First Crop Basil
  • Markon First Crop Grape Tomatoes, halved
  • Olives
  • Pickled okra
  • Roasted garbanzo beans
  • Sesame seeds
  • Sun-dried tomatoes

Puree garbanzo beans, tahini, lemon juice, garlic, salt, and pepper. With machine running, drizzle in olive oil until all is smooth.

Arrange on plate with your choice of healthy garnishes.