Garnish this beloved dip with crunchy fresh, pickled, and sun-dried vegetables. Healthy and fun!
2 C canned garbanzo beans, drained
1/2 cup tahini
1/4 cup Ready-Set-Serve Lemon Juice
4 cloves Ready-Set-Serve Peeled Garlic
1/2 tsp. kosher salt
1/4 tsp. black pepper
1/3 cup olive oil
For garnish—top hummus with any/all of the following:
Puree garbanzo beans, tahini, lemon juice, garlic, salt, and pepper. With machine running, drizzle in olive oil until all is smooth.
Arrange on plate with your choice of healthy garnishes.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.