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Honey Buttered Carrots with Garlic

Sweet and zesty, this carrot side dish pairs well with grilled poultry, meats, and seafood.


2 T canola oil

2 C Ready-Set-Serve Carrot Sticks

2 T unsalted butter

2 T honey

2 T Ready-Set-Serve Peeled Garlic, roasted until tender

1 tsp. kosher salt

1/4 tsp. black pepper


Heat oil in a skillet. Add carrots and saute until tender. Add butter, honey, garlic, salt, and pepper. Continue stirring to combine all well. Cook for another five minutes or until carrots are soft and sauce has thickened.