Packed with delicious deli meats and crunchy fresh vegetables, this is a sandwich classic.
4 hoagie rolls or French bread buns
8 oz. each roast beef, salami, and turkey
2 Markon First Crop Cucumbers, sliced
3 Markon First Crop Tomatoes, sliced
4 cups Ready-Set-Serve Chopped Romaine
4 Tbsp. low-fat mayonnaise
4 Tbsp. Dijon mustard
Spread one tablespoon of mayonnaise and mustard on each bun. Fill with two ounces each of roast beef, salami, and turkey; top with cucumbers, tomatoes and romaine. Slice and serve.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.