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Packed with delicious deli meats and crunchy fresh vegetables, this is a sandwich classic.


4 hoagie rolls or French bread buns

8 oz. each roast beef, salami, and turkey

2 Markon First Crop Cucumbers, sliced

3 Markon First Crop Tomatoes, sliced

4 cups Ready-Set-Serve Chopped Romaine

4 Tbsp. low-fat mayonnaise

4 Tbsp. Dijon mustard


Spread one tablespoon of mayonnaise and mustard on each bun. Fill with two ounces each of roast beef, salami, and turkey; top with cucumbers, tomatoes and romaine. Slice and serve.