For a show-stopping salad, highlight the vibrant magenta and deep green colors
of heirloom spinach with tart cranberries, rich goat cheese, and crunchy pistachios.
24 oz. Ready-Set-Serve Heirloom Spinach
3 oz. goat cheese, crumbled
6 oz. dried cranberries
6 oz. pistachio
Divide ingredients into six equal portions; arrange on serving plates. Serve with house vinaigrette or oil and vinegar.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.