Grilling sweet stone fruits such as peaches and plums brings out a deep, smoky sweetness—a perfect complement to the creamy, saltiness of fresh Burrata.
1 large peach, cut into wedges
1 large plum, cut into wedges
2 Tbsp. honey
Pinch of salt
4 oz. house-made Burrata cheese
1 Tbsp. pistachios, shelled and chopped
Toss fruit in honey and pinch of salt. Grill until slight charring begins to occur.
Arrange fruit around Burrata round and sprinkle with pistachios. Garnish with edible flowers and/or micro greens.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.