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Grilled Cheese with Avocado and Spinach

What's more comforting and delicious than a grilled cheese sandwich? Grilled cheese stuffed with creamy avocado, vitamin-packed spinach, and zesty pesto!


8 slices of potato bread

8 tsp. unsalted butter, softened

8 tsp. pesto

8 slices low-fat Swiss cheese

4 Ready-Set-Serve Avocado Halves, sliced

1 cup Ready-Set-Serve Triple-Washed Spinach


Spread one teaspoon of butter on one side of each slice of bread. On the other side of each slice, spread one teaspoon of pesto. Top with two slices of Swiss cheese, then avocado slices, and finally a layer of spinach leaves. Place another bread slice on top of stack, butter side up; repeat until you have four sandwiches.

Heat a non-stick skillet until hot. Place sandwiches butter-side down in skillet and cook until browned. Flip and cook until the other side is browned and cheese is melted.

Slice and serve.