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Grilled Brie with Berries

Grill this creamy, salty cheese until it is soft inside, then blend with sweet, juicy berries—excellent as a shareable appetizer all year-round.


1/2 C Markon First Crop Strawberries, sliced

1/2 C blackberries

1/4 C blueberries

1/4 C raspberries

2 Tbsp. sugar

8 oz. Brie cheese wheel

1/4 C pistachios, shelled

Edible petals and herbs, to garnish


Mix all of the berries with sugar and set bowl aside.

Grill the wheel of Brie until it starts to melt inside, creating cross-hatch marks.

Arrange fruit, pistachios, petals, and herbs on top of Brie and serve.