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Grilled Artichokes with Lemon-Garlic Sauce

These bite-sized bar snacks/appetizers are perfect with grilled chicken or seafood.


8 baby artichokes, halved with chokes removed

1 Tbsp. Ready-Set-Serve Peeled Garlic, roasted and mashed

2 Tbsp. Ready-Set-Serve Lemon Juice

1 Tbsp. unsalted butter, melted

2 Tbsp. olive oil

1/2 tsp. salt

1/2 tsp. red pepper flakes


Boil artichokes until tender, approximately eight minutes. Drain and dry. Place each half on a hot grill and cook until char marks appear.

Mix together garlic, lemon juice, butter, olive oil, salt, and red pepper flakes.

To serve: put two halves on a serving plate and drizzle with lemon-garlic sauce.