This light, protein-rich salad combines Cannellini beans, boiled shrimp, and crisp green leaf lettuce.
8 oz. Markon First Crop Green Leaf Lettuce, rinsed and chopped
2 cups Cannellini beans, cooked
16 shrimp, peeled and boiled
Salt and pepper, to taste
Toss all ingredients together. Put equal portions of lettuce, beans, and shrimp on four serving plates. Serve with house-made dressing.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.