The simple, yet delicious flavors of roasted beets and cherry tomatoes complement the crunchiness of green leaf lettuce.
8 oz. Markon First Crop Green Leaf Lettuce, rinsed and chopped
1 cup Markon First Crop Cherry Tomatoes, halved
4 baby beets, roasted, peeled, and quartered
Salt and pepper, to taste
Arrange equal portions of lettuce in four serving bowls. Top with cherry tomatoes and beets. Serve with house-made dressing.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.