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Fruit Summer Rolls

Packed with fresh fruit and sweet, sticky rice, these hand-held snacks make ideal appetizers and desserts. Kids love them!


8 rice paper rounds

2 mangoes, cut into strips

1 C Markon First Crop Strawberries, sliced

2 kiwifruit, peeled & sliced

1 C dragonfruit (pitaya), sliced

1/4 C Markon First Crop Mint

2 cups Thai sticky rice, cooked


Fill a large bowl with warm water. Arrange your mis en place so all ingredients are readily accessible. One at a time, dip a rice paper round in the warm water and wait until it softens completely (approximately one minute). Remove and smooth on a cutting board. In the center of the round, place 1/8 the rice topped by equal portions of fruit and mint. Fold bottom ends inward, then roll like a burrito until filling is completely sealed. Repeat for remaining seven rolls.

Serve with your choice of dipping sauces such as honey-lime or spicy peanut.