Packed with fresh fruit and sweet, sticky rice, these hand-held snacks make ideal appetizers and desserts. Kids love them!
8 rice paper rounds
2 mangoes, cut into strips
1 C Markon First Crop Strawberries, sliced
2 kiwifruit, peeled & sliced
1 C dragonfruit (pitaya), sliced
1/4 C Markon First Crop Mint
2 cups Thai sticky rice, cooked
Fill a large bowl with warm water. Arrange your mis en place so all ingredients are readily accessible. One at a time, dip a rice paper round in the warm water and wait until it softens completely (approximately one minute). Remove and smooth on a cutting board. In the center of the round, place 1/8 the rice topped by equal portions of fruit and mint. Fold bottom ends inward, then roll like a burrito until filling is completely sealed. Repeat for remaining seven rolls.
Serve with your choice of dipping sauces such as honey-lime or spicy peanut.
Number of Servings:
Serving Size 466 grams
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g
Total Carbohydrate 36g13%
Dietary Fiber 1g4%
Total Sugars 8g
Includes 0g Added Sugars0%
Vitamin D 0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.