Fonio, an ancient African grain, is nutritious and fast-growing, making it an excellent choice for salad menus.
2 C fonio
3 C vegetable stock
12 oz. Ready-Set-Serve Baby Spinach
2 C Markon First Crop Grape Tomatoes, charred
4 oz. goat cheese
Cook fonio with vegetable stock in a rice maker or pot on stove. When all liquid has been soaked into the grains and they are firm, yet fluffy, toss with remaining ingredients.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.