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Flash-Fried Greens with Sesame Tuna

This salad combines the herbaceous flavors of RSS Romaine, Cabbage, and Kale Blend, Ahi tuna, and the crunch of sweet bell peppers.


1 T soy sauce

1 T oyster sauce

1/2 tsp. white sugar

1 T sesame oil

2 T seasoned rice vinegar

4 T vegetable oil

2 cloves Ready-Set-Serve Peeled Garlic, smashed

1 lb. Ready-Set-Serve Shredded Romaine, Cabbage, and Kale Blend

1/4 C Markon First Crop Red Bell Peppers, shredded

Salt and pepper, to taste


Mix together the rice vinegar, soy sauce, oyster sauce, sugar, and sesame oil in a bowl and set aside.

Heat a flat bottom saute pan over medium-high heat and add vegetable oil. When oil is hot, add the garlic and cook for about a minute, taking care not to burn. Stir in greens and peppers and cook, stirring constantly for approximately two minutes (the oil will pop). Add the pre-made sauce into the lettuce and cook for one more minute.

Serve with sesame-crusted tuna on top. Garnish with black and white sesame seeds and pickled vegetables of your choice.