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Fall Salad with Pomegranate and Pear

Fruits and nuts with leafy greens and edible petals—a crunchy, visually stunning salad great for the colder months.


1 Markon First Crop Bartlett Pear, chopped

2 C Ready-Set Serve Baby Spinach

1/2 C pomegranate arils

1/4 C dates, chopped

1/2 C sliced almonds

1/4 C pepitas

1/2 C blue cheese


Toss all together and serve with house-made vinaigrette.