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Eggplant, Tomato, and Bulgur Wheat Salad

Hearty and delicious, this bulgur wheat salad gets earthiness from eggplant, sweetness from tomatoes, and zest from fresh basil. Great with burgers and sandwiches.


1 Markon First Crop Eggplant, sliced and roasted

1 cup heirloom grape tomatoes, halved

1 cup Markon First Crop Grape Tomatoes, halved

1/2 cup Markon First Crop Basil, torn

4 cups bulgur wheat, cooked


Toss all ingredients together. Divide into equal portions on four serving plates. Serve with house-made dressing.