Hearty and delicious, this bulgur wheat salad gets earthiness from eggplant, sweetness from tomatoes, and zest from fresh basil. Great with burgers and sandwiches.
1 Markon First Crop Eggplant, sliced and roasted
1 cup heirloom grape tomatoes, halved
1 cup Markon First Crop Grape Tomatoes, halved
1/2 cup Markon First Crop Basil, torn
4 cups bulgur wheat, cooked
Toss all ingredients together. Divide into equal portions on four serving plates. Serve with house-made dressing.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.