The delicate flavors of cucumber and raspberry marry well with artisan lettuce and eye-appealing edible flowers; dress with a light house-made vinaigrette.
8 oz. mixed lettuce
20 fresh raspberries
16 slices Markon First Crop Cucumbers
1 cup edible flowers
Divide mixed lettuce into four equal serving plates; top each with five raspberries, four slices of cucumber, and 1/4 various edible flowers. Serve with house-made dressing.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.