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Crunchy Thai Bites

The perfect bar snack or appetizer for global meals.


12 fried wonton cups

2 T peanut oil

1 C fried tofu, finely chopped

1/2 C Markon First Crop Carrots, washed and cubed

1/2 C peas

1 tsp. curry powder


Heat oil in a large skillet. When hot, saute remaining ingredients, tossing to combine.

To serve, place equal amounts of mixture in wonton cups and serve.