Light, airy crepes get the fall treatment with browned apples, pumpkin, and pomegranate seeds—and a drizzle of chocolate for extra indulgence!
2 Tbsp. butter
1 cup peeled and diced pumpkin (Butternut squash can be substituted)
1 cup Markon First Crop Red Delicious Apples, diced
1/2 cup pomegranate seeds
1/4 cup hot fudge sauce
12 crepes, warm and folded into triangles
Melt butter in a large skillet. Cook apples and pumpkin until browned.
To plate, arrange three crepe triangles on a plate. Top with equal portions of apple-pumpkin mixture; drizzle with any remaining browned butter. Sprinkle with pomegranate seeds and drizzle with chocolate.
Number of Servings:
Serving Size 162 grams
Total Fat 11g14%
Saturated Fat 6g30%
Trans Fat 0g
Total Carbohydrate 52g19%
Dietary Fiber 3g11%
Total Sugars 15g
Includes 8g Added Sugars16%
Vitamin D 0.1mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.