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Charred Cabbage Wedges with Korean BBQ Sauce

Crunchy, with a smoky summer flavor, these cabbage wedges get a spicy kick from gochujang and barbecue sauce.


1/2 head red cabbage, divided in two

1/2 head green cabbage, divided in two

8 Ready-Set-Serve Washed & Trimmed Green Onions

2 Tbsp. peanut oil, in spray dispenser

1 Tbsp. gochujang

1/2 cup barbecue sauce

1 Tbsp. black sesame seeds


Spray cabbages and green onions with olive oil. Char on a very hot grill or flattop.

Mix gochujang and barbecue sauce together in a squirt bottle.

Arrange cabbage and green onions on a platter and artfully squirt with sauce. Serve immediately.