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Charred Artichokes with Peanut Sauce

By charring, these artichokes gain earthy, smoky notes that complement their silky-smooth texture. Serve with spicy peanut sauce for added complexity.


4 Tbsp. peanut butter

1/2 C coconut milk

1/2 C vegetable stock

2 tsp. red curry paste

1 Tbsp. Ready-Set-Serve Lime Juice

1 Tbsp. Ready-Set-Serve Washed & Trimmed Cilantro, chopped

1 Tbsp. brown sugar

1/2 tsp. kosher salt

4 artichokes, trimmed and steamed until tender

1 Tbsp. coconut oil


Combine peanut butter, coconut milk, vegetable stock, curry paste, lime juice, cilantro, sugar, and salt in a saucepan. Whisk while heating to medium. Continue whisking until smooth.

Place coconut oil on a plate and dip the cut tops of each artichoke into the oil. Char on a grill or griddle until it starts turning black.

Serve each artichoke with side of peanut dipping sauce.