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Cauliflower Fritters

Crunchy on the outside, fluffy and tender on the inside, these cauliflower fritters taste great topped with crema, bacon, and fried Brussels sprouts leaves.


3 strips bacon

1/2 cup Ready-Set-Serve Brussels Sprouts, chopped

2 cup Ready-Set-Serve Cauliflower Florets, steamed and chopped

1 cup flour

2 eggs, beaten

1 tsp. salt

1/8 tsp. black pepper

Soda water, enough to make dough

Oil for deep frying

1/4 cup low-fat sour cream


Cook bacon until crisp; crumble and set aside, reserving hot bacon fat. Add chopped Brussels sprouts leaves to bacon fat; saute until browned.

Combine cauliflower, flour, beaten eggs, salt, and pepper; add enough soda water to make a thick paste. Drop rounds into hot oil fryer and cook until golden brown.

Top each fritter with dollop of sour cream, crumbled bacon, and sauteed Brussels sprouts leaves; serve immediately.