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Caramel Hidden Rose Apples

Give your guests a visual surprise: take a bite of these crunchy apples covered in gooey caramel and decorative candies, and get a pop of ruby red color.


1/11-oz. bag of caramels

4 Hidden Rose apples, washed and completely dried

4 lollipop sticks

4 oatmeal cookies

Sprigs of Markon First Crop Mint

Sugar crystals to garnish


Prepare a baking sheet lined with parchment paper. Be sure apples are wiped dry so caramel will stick to them. Remove stems and replace with sticks, inserted at least one inch deep.

Heat caramels until fully melted. Whisk until smooth. Dip each apple into the caramel, hold above pan or bowl until excess drips away, and carefully roll in sugar crystals. Place on top of a cookie and then onto parchment-lined baking sheet. Repeat for remaining apples.

Garnish with mint sprigs and serve.