Amusing for the mouth and the eyes, this cheese- and herb-stuffed tomato is easy to make, easy to love.
4 Markon First Crop Roma Tomatoes
1/4 cup fresh Mozzarella cheese
2 tsp. Balsamic syrup
1/4 cup Markon First Crop Basil
Slice each tomato vertically, making four slits. Divide mozzarella and basil into four equal portions. Stuff one portion into the four slices of each tomato. Drizzle a few drops of Balsamic syrup over each and serve.
Number of Servings:
Serving Size 92 grams
Total Fat 1.5g2%
Saturated Fat 1g5%
Trans Fat 0g
Total Carbohydrate 5g2%
Dietary Fiber 1g4%
Total Sugars 4g
Includes 0g Added Sugars0%
Vitamin D 0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.